|Nancy Silverton many years ago when she founded the LaBrea bakery. First she made all the bread by hand.|
Then she expanded it into a commercial bakery and sold it. More recently: I've had their bread from major supermarkets.
|Here's L.A.Times critic Jonathan Gold (whose face is usually a secret).|
He's a bit over-the-top but not like the usual Chef's Table "experts."
The only other expert was Mario Batali who is always over the top.
|Silverton's current restaurants are Italian, and I loved this image of her|
hands preparing squash blossoms. I also liked the part where she purchases
the squash blossoms and many other foods from a delivery truck.