Yellowtail snapper was featured today at Whole Foods, so I bought one. I decided to cook it with some Moroccan-style spices, onions, tomatoes, dried apricots, and preserved lemon.
|My newest spice: Ras El Hanout. I made the preserved lemons|
last November -- lemons in salt and lemon juice. I also used some
slow-roasted tomatoes from the farmers' market, frozen last August.
|Olives and pomegranate seeds were the garnish.|
|After cooking the spices and vegetables for quite a while, I added the fish.|
|The fish and some couscous with the tomato sauce. Also a bit of Len's bread from last night.|