Tuesday, January 17, 2017

A Useful List of Substitutions

A beautiful cake baked by Alice who is a much better baker than I am!
What baker doesn't sometimes want to substitute one ingredient for another? Maybe your motive is health, a diet fad, or an allergy, but some subs work better than others, as many of us have found out.

Do you want to bake a cake, but you don't have cake flour? You can make your own: use a ratio of "14 tablespoons all-purpose flour whisked with 2 tablespoons cornstarch."

Do you want to use avocado in place of something or other as suggested widely across internet sites? Maybe it will work, maybe be a disaster. In baking, mostly the latter, though I once saw a cooking demo that used avocado in a chocolate mousse and was unexpectedly delicious! (It wasn't a substitution, though, it was a carefully thought-out recipe, which is a little off topic here.)

Useful website "Food 52" is currently featuring a list of substitutions from plausible to impossible: "10 Baking Ingredient Swaps That Won't Fail You (or Your Cake)" by Sarah Jampel. Most useful, it has a list of goals that you should be aware of when you substitute. Will you change the ratio of wet to dry ingredients? Will you alter the fat content in a significant way? Do you need to understand the chemistry? Really helpful!

When I remember to check Food 52, I often find intriguing suggestions. This article also talks about equivalences of various types of sugar. It mentions the frequent use of applesauce as a replacement ingredient. And lists several fermented milk products like buttermilk, for which my mother's chocolate cake substitution, milk with a few drops of lemon juice, is approved!

7 comments:

Jeanie said...

Thanks for the link, Mae! That's a good one. I use my food encyclopedia for some but this probably is more up to date with more trendy items as well.

Beth F said...

I love Food52!

Katherine P said...

Thanks for the link! I'll definitely use the cake flour substitute. I can't even count the number of times I've been making something that used it and discovered I was 1 cup short! It's so frustrating.

Vicki said...

I need to send my daughter the link. She loves to bake.

rhapsodyinbooks said...

That post at Food52 is so helpful - I am *always* running out of ingredients and looking to substitute! Thanks!

(Diane) bookchickdi said...

My sister-in-law loves Food52!

Deb in Hawaii said...

Food 52 does have some great tips and recipes. ;-)