We have often enjoyed a fabulous traditional Polish Christmas Dinner with our friends Michal and Anuska, and last night was as wonderful as ever. We love the fish in aspic, pirogis, borscht with mushroom dumplings, bigos (stew with several kinds of meat and two kinds of cabbage), and stuffed turkey roast. The dessert is very special too: pudding made from wheat, dried fruit, nuts and poppy seeds.
Fish in aspic, served with horseradish sauce. Delicious!