Each story tells about the life of a boy or young man in the poor neighborhoods of Osaka; though the identity of each central character is different, the stories work together to form a unified narrative about life in post-war Japan. A review in the Japan Times states: "The three episodes channel Japan’s rich history of Proletarian literature, with their nuanced, sympathetic depictions of working-class life — echoing Miyamoto’s own upbringing." (Mike Sunda, 2014)
Several strong themes unite the three novels. The echoes of World War II haunt the families in each story. They live in poverty and struggle to survive: each character faces the death or serious illness of one or both parents, and the parents thoughts echo with memories of wartime deaths and hardships. Each of the characters -- one a child, one an adolescent, and one a young man -- is growing aware, during his story, of what their future holds and struggles to gain control. His choice of colorful characters surrounding the protagonists is also very amusing, especially several drag queens in the final story.
Miyamoto strikes me as a writer of very vivid prose, especially his descriptions of sensory experiences: aromas, tastes, sexual feelings, visions like the clouds of fireflies in "River of Fireflies," and more. For example, a description of a woman about to play the samisen (a musical instrument): "The woman bowed her head, then lifted her face toward the ceiling and sat perfectly still for some time. This made Chiyo uncomfortable; to her it looked as if she was reading all the smells in the room." (Kindle Locations 1320-1321).
In "Muddy River" the central figure is a boy around 8 years old, and the time is the early 1950s; his parents run a small cook-shop where working men from the neighboring docks eat. In "River of Lights," set in the late 1960s, several of the characters -- both men and women -- are proprietors of small specialty food shops or nightclubs. Miyamoto's descriptions of the food, cooking, and business concerns in these shops are vivid as well as quite enlightening. The narrative contrasts strongly with the type of food writing that I usually encounter about Japanese cuisine. Sometimes foods that are now high-end very expensive delicacies were back then the food of common people. Sometimes the foods of common people might now seem completely unpalatable. Also, the focus on the commercial motives of food-shop owners is quite interesting.
Quotes that illustrate the interesting use of food in the novel:
- "Nobuo went to stand next to his father, Shinpei, who was roasting red bean cakes over the stove. ...The boy’s mother, Sadako, was pouring syrup over a bowl of shaved ice." (Kindle Locations 43-45).
- "It was crowded here, and the air was filled with the aroma of barbecued cuttlefish and the pungent odor of carbide lamps, whose white flames illuminated the stallkeepers’ displays." (Kindle Locations 686-687).
- "Stationed in the Philippines when the war ended, Takeuchi Tetsuo was repatriated in 1946. For a while he lived in a newly developed area of Kobe, dabbling in the black market among other things, but at the persuasion of an old friend he happened to run into, he returned to Dōtonbori. Osaka was one vast burned-out plain. ... The Dōtonbori district was soon teeming with unfamiliar people who wore their dreams, desires, and ambitions on their sleeves. Smells of food, steam, and shrill shouts constantly arose from the thronging black market there. It did not matter what it was, as long as there was the aroma of food simmering in pots people would step right up." (Kindle Locations 2189-2196).
- "After that the two of them met several times near the charred ruins of the theater, sometimes venturing all the way to a shop where they could enjoy adzuki bean soup with real sugar in it, or to the stands of black marketeers who sold butter and corned beef obtained from American servicemen. (Kindle Locations 2236-2237).
- "'It’s not much of a shop, but our blowfish stew is the real thing. Even in the Minami district, there’s no place that serves blowfish like ours. We have lots of customers who come from far away just for what’s on our menu.'"Taking a large container out of a refrigerator, the man asked, 'Shall I roast some fish milt?'
At Kunihiko’s ambivalent nod, he continued. 'I’ll cook some blowfish milt on a rice cake gridiron. It’s best broiled over a charcoal fire. Try eating it hot, with some bitter orange and spiced grated radish. You won’t find anything that beats it. Citron is good too, but I prefer lots of bitter orange sprinkled on top.'" (Kindle Locations 2784-2789).
- "In the kitchen she would give nit-picking instructions about the handling of every grain of rice, every drop of soy sauce, and every shred of meat. There were many employees who could not tolerate it and quit, but those who remained with her a long time were all thoroughly disciplined in working with customers, and were quite reliable." (Kindle Locations 2976-2978).
- "On the next street he found the buildings plastered with shop signs for tripe, bite-size sushi, wonton, hotchpotch, saké, and eel." (Kindle Locations 3731-3732).
- "Yuki showed up a while later. At a well-known shop on Shinsaibashi Avenue she had picked up three meat and vegetable pancakes, still sizzling hot, and gave one each to Takeuchi and Kunihiko. 'Tea would go better with these than coffee.'" (Kindle Locations 3797-3799).