|Lunch today: Marcella Hazan's Amalfi-style potato salad with capers, olives, and anchovies. On the side: a few vegetables.|
"Marcella Cucina" in Italian means "Marcella cooks" -- such a great name for the book I'm using.
|I had all the ingredients on hand for this simple recipe except fresh parsley, so I used dried parsley. My bad.|
|The title page of my new book:
I don't know who Nancy is, but she
obviously owned this otherwise
pristine copy before I
bought it from amazon this week!