|Last night we dined on Dover sole filet with white wine and mushroom sauce.|
The cookbooks based on English detective fiction that I've been reading recently offer lots of recipes for sole in various sauces. Having my mind on these detectives, I made my own favorite filet of sole recipe last night. The sole filets -- which I bought from the freezer case at Trader Joe's -- were so thin I could almost see through them, meaning they would cook in just a couple of minutes. To avoid overcooking this delicate fish, I made the sauce first, and then laid the filets on top of the sauce just long enough to cook them.