Thursday, April 09, 2015

New Mexico Food

The best food so far: Cafe Pasqual's in Santa Fe, today's lunch:
I had the Smoked Trout Hash which is decorated with cilantro. I ate every bite. Description from menu:
"Golden Gruy√®re Potato Cake with Two Poached Eggs, a Scatter of Smoked Trout and Tomatillo Salsa" 
Dessert: Rhubarb/Blackberry Pie. Absolutely wonderful place!
Also good: Church Street Cafe in Albuquerque Old Town, dinner a couple of days ago:

Posole with green salsa.
Chips, of course -- Church Street serves in a pretty traditional Mexican-style place.
Ok -- the shrimp tacos at St.Clair Bistro and Winery, selected because it's next to our motel:

Shrimp tacos and wine
My main dish at St.Clair Bistro last night wasn't a good choice: the mahi-mahi was overcooked and tough; moreover, the sweet salsa flavors fought with the green beans and mashed potatoes. But the tacos were pretty.

For our non-eating activities like nature walks and museums: go to  these posts on my travel blog.

2 comments:

Debra Eliotseats said...

Have eaten dinner at Pasquale's but are adding the rest to my list. Keep these fun travel posts coming. Especially if you spend more time in NM!!!

Jeanie said...

Looks tasty. Did you go near pie town and have any pie. (NM -- I think an hour or so from Santa Fe but not sure which way). Saw a wonderful documentary about the Pie Lady of Pie Town!