|Ready for the oven. Rather than fry the meatballs I bake them at 475º F.|
|Toasted pine nuts and parsley, ready to garnish the meatballs.|
|Out of the oven...|
|Into the tahini and lemon sauce...|
|And ready to serve, along with some stuffed grape leaves from Trader Joe's.|
I made this recipe a couple of years ago and have been meaning to return to Ottolenghi!