|Julia Child's famous recipe for clafouti, which she also calls|
fruit flan... no fresh cherries in February so I used a jar
of Trader Joe's Dark Morello Cherries, product of Germany.
I love Mastering the Art of French Cooking!
|The cherries -- and using the immersion blender to make the batter.|
|Out of the oven, waiting for sprinkles of powdered sugar.|
|Ready to serve.|