Great Pudding1⁄2 cup brown sugar, packed
4 tbsps cornstarch
3 tbsps cocoa (like Hershey's)
1 tbsp instant espresso powder
2 cups skim milk (or any milk)
2 oz. chopped chocolate or chocolate chips
1 tsp. vanilla
In a microwaveable container, whisk together milk, brown sugar, cornstarch, cocoa, coffee, and salt.
Microwave on medium-high power in 2 minute increments until mixture comes to a boil and starts to thicken, whisking every 2 minutes. Add chocolate chips and vanilla to hot pudding and whisk until melted -- no further microwaving needed.
|The pudding after we ate most of it and|
realized the recipe was a keeper. Anyway,
you can see the 2 qt. microwave container.
Chill pudding for 4 hours or more, if you can wait to eat it.