First, I hope everyone will have a wonderful year in 2015,
with lots of truly wonderful experiences cooking, eating, and living happily.
Now for some Michigan cookbooks:
|Seasonal Samplings (1991) from the Michigan Cancer Society,|
The Woodland Herb Farm Condiment Cook Book (1982).
The farm, founded in 1976, continues to operate.
|One of my favorite recipes from Chimney Corners: this makes a HUGE cake!|
Unfortunately, I'm a little unsure of using the raw egg in uncooked frosting.
|As this page explains, Chimney Corners has a very long history.|
|Ann Arbor Fresh (1998) was written by my friend Lois Kane and a collaborator.|
|Cookbook Wednesday is inspired by|
Louise at Months of Edible Celebrations.