|Christmas Dinner at Gastro Pub "The Pikey"|
|Lunch on the beach (unfortunately it took 1 hour for food to arrive |
as there was some sort of meltdown in the kitchen. But it was good.
|Special dinner at The Pikey: goose pie. Under the mashed potatoes:|
a ragout of goose neck.
|Trout in a delicious lemon sauce with cooked radishes and chantarelles.|
|Pasta with pork|
|Fish and Chips|
|Dessert: Pot de chocolate and sticky toffee pudding|
|One more photo from earlier in the day: turns out the temperatures were nearly record highs |
(thanks, Elaine for sending that info!)