|Looking out the window of Mercat Restaurant towards Michigan Avenue in Chicago.|
We arrived in Chicago at 3:45 PM, spent an hour in the Art Institute, and went on down the street to eat at Mercat.
We ate there one other time, in August 2010.
|Boquarones (white anchovies) with pine nuts and herbs|
|Serrano ham and fig salad with spinach, almonds, sherry vinaigrette|
|Razor clams with piquillo pepper sofrito and grilled focaccia|
|The highly-decorated interior of the restaurant.|