|Breakfast one day on the Sea Bird: locally cured lox with bagels, cream cheese, etc.|
Serving himself: Justin the ship's fabulous diver, who narrated his dives as we watched videos
or (once) narrated live from underwater.
|A dinner appetizer on the Sea Bird: smoked salmon from Petersburg, Alaska|
|Pacific Northwest salmon for sale at Pike Place Market in Seattle|
|Whole Foods: fresh and previously frozen fish from Alaska.|
Whole Foods observes the recommendations of the Blue Ocean Institute.
I'll say more about sustainable seafood in a later post.