|Lunch: My galette (savory crepe) with fois gras, fig jam, a drizzle of honey, and a salad.|
Background: Len's sausage, onion, and potato-filled crepe.
Restaurant: Creperie La Bigoudene
|Fish-monger's window not far from the creperies.|
I love looking at the food stores, markets, wine shops, cheese shops, patisseries...