We are all gathered in Pittsburgh, having traveled on dry roads -- some of us yesterday and others, the day before. The turkey cooks are working on the stuffing and stock. We had our traditional breakfast of chocolate cherry bread and cranberry pecan bread which we brought from Zingermans bakehouse (arriving there just one moment before the huge rush began yesterday morning).
In other years, I have photographed the entire process of cooking dinner, eating each meal, and children playing, but this year I think I'll wait and publish a selection at the end of the day to avoid repeating myself. Eating the same ritual meals each year is great, but posting the same photos doesn't seem right.
Happy thanksgiving to all!