We are experimenting with pizza made on the grill. The first try didn't work very well. The crust was hard to manage, though the toppings were great, and I included them in the photo. Tonight we did better. We made the pizzas smaller so they were easier to handle. Just a few more tweaks and we should really have it nailed.
Toppings on the first try: onions, tomato, olives, arugula, capers, and more. Second try: eggplant, tomatoes, sauteed red peppers with garlic & capers. Both times: mozzarella and shaved parmesan cheese. Lots of olive oil. We had all toppings ready to eat before adding them to the pizza, as they don't stay on the fire for long.