Friday, July 09, 2010

Traverse City Food

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At the Red Mesa Grill before dinner one night during this past few days in Traverse City, we admired the large collection of hot sauces illuminated by the setting sun.

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We also admired the box of "fudge" the size of an automobile on top of one of the many fudge shops in the area. I have no idea whether Northern Michigan invented this particular style of fudge, including the invitation to watch it forming under the wooden paddle wielded by a teenager on summer vacation and to try a teensy sample. However, I once entered a similar fudge shop on the High Street in Cambridge, England, right near the world-famous King's College, and was told that it originated in "Mitchigan" which is how the name of our state is pronounced over there.

Traverse City was having a Cherry Festival, but we chose to visit the more scenic attractions instead. We spent a day exploring the Sleeping Bear Dunes National Seashore, where I believe there are some of the most beautiful beaches anywhere. Unfortunately their beauty is best appreciated on summer days such as we enjoyed, and these days are very rare.

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