Our expert sources (the AAA guide and iPhone apps) told us to eat at The Fish House. We are predisposed towards any restaurant that also has a fresh fish market and buys from local fisherman. No exception here. Grouper, yellowtail snapper and mahi-mahi were the fresh catch tonight, with a variety of preparations on offer. Key Lime Pie for dessert.
The menu says they've been in business since the founding of the Conch Republic, but the web site says 20 years. Whatever. It's lovely.