Wednesday, July 22, 2009

A Nice Crepe

At Cafe Zola downtown: the crepe florentine. In Paris crepe stands and little crepe-specialist-restaurants near Place Jussieu, I've eaten similar savory buckwheat crepes filled with spinach, but they have a less pretentious name. The French call this menu item the "Pope-ee" which is spelled "Popeye." Spinach. Popeye. Yep.

1 comment:

Jen of A2eatwrite said...

And delicious - I agree!