Sunday, February 22, 2009

Santa Barbara Farmers Market



Food from every season and many climates appears at the Santa Barbara Farmers Market. Citrus fruit, early strawberries, dates, olives, dried figs and apricots, field vegetables including asparagus, pumpkins, oysters, apples, mushrooms, potted roses, cut flowers, herbs, honey, lamb, and many other products are displayed in beautiful piles and decorative baskets.




1 comment:

Jen of A2eatwrite said...

Should I send you some pictures of snow on dirty concrete just to remind you of home?

Just joking...

Gorgeous photos. Wish I was there.