Monday, July 21, 2008

From Alice's Kitchen



Last night my friends Alice and Ellen made a wonderful dinner to celebrate various important things. For a starter, Alice made a remarkable melon soup. It was lightly flavored with cooked onion and white wine and garnished with prosciutto. I didn't photograph the main course of beef, asparagus, and barley pilaf. For dessert, Ellen brought a cake from Zingerman's bakery.

Alice's kitchen:


1 comment:

Jen of A2eatwrite said...

It looks like it was a lovely evening!