A year ago, I posted a piece on Greenfield Village food and kitchens. Here is a repeat of the kitchens there, to go in my series of kitchens of homes and museums. Thanks to all my friends who are sharing their kitchens!
Quite a few of the reconstructed kitchens include original equipment and realistic food.
One kitchen included foods that were cooked "this week" -- turnovers, cookies, hand-made egg noodles, and corn biscuits. Two very nice women were there to share their stories of cooking and quilting, though the actual cooking seems to take place elsewhere.