Saturday, May 31, 2008

Dinner from the Farmers Market

AND here's what I made for dinner from the foods I bought this morning:
  • Roast farmers' market chicken stuffed with apple-sage dressing, including some spring onions. The dark color of the bird came from basting with hoi-sin sauce. Mmmmm.
  • Steamed asparagus (3 min. in microwave does it).
  • A little cranberry sauce that I made a few days ago from the last frozen berries left from last fall.

Note: for lunch we had lettuce from the market in our salad.

1 comment:

Jen of A2eatwrite said...

This looks wonderful, Mae. We had a great salad from Tantre lettuce and radishes, peppered City Goat cheese, and some blueberries (not from the Farmers Market).