- Roast farmers' market chicken stuffed with apple-sage dressing, including some spring onions. The dark color of the bird came from basting with hoi-sin sauce. Mmmmm.
- Steamed asparagus (3 min. in microwave does it).
- A little cranberry sauce that I made a few days ago from the last frozen berries left from last fall.
Note: for lunch we had lettuce from the market in our salad.