Friday, May 11, 2007

Turkish Cooking

This is risky: I just made three recipes from Binnur's cookbook online, and here are the photos -- before I take them to dinner. The top photo shows the stuffed mushrooms baking in the oven, the second shows roasted pepper strips wrapped around a cheese filling, and the third shows a spread called Tarator, which is made from walnuts, tahini, lemon, and herbs.

After dinner I'll have to add a post that shows them being consumed!

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